Prep Time: 5 minutes
Cook Time: 20-25 minutes
Yield: 4 servings
- 1 cup bulgur
- 2½ cups milk
- 2 tbsp. brown sugar
- ½ tsp. ground cinnamon
- Pinch of salt
Optional Ingredients for serving:
- pure maple syrup, fresh berries, milk
1. Add bulgur, milk, brown sugar, cinnamon, and salt to your rice cooker insert. Stir. Close lid.
2. Set the rice cooker to the “white rice” setting and allow to cook. When the cook cycle finishes and switches to the “warm” setting, let it sit for another 10-15 minutes, covered to continue lightly steaming.
3. To serve, top portions with milk, maple syrup, and fruit, if desired.