Chickpea Tomato Salad — Grandiose Supermarket L.L.C.

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For the salad:

  • 2 tablespoons olive oil
  • 1 (15-ounce) can garbanzo beans, drained and rinsed
  • Kosher salt
  • 2 teaspoons ground cumin
  • 2 pints cherry tomatoes, halved
  • 1/4 cup chopped fresh flat-leaf parsley leaves

For the vinaigrette:

  • 2 tablespoons olive oil
  • 1 tablespoon sherry vinegar
  • 1 teaspoon minced shallot
  • Kosher salt
  • Freshly ground black pepper


For the salad:
Heat the oil in a large skillet over medium-high heat until shimmering. Add the chickpeas and spread out into a single layer. Cook undisturbed until lightly browned on the bottom, 3 to 4 minutes. Stir, add a big pinch of salt, and spread the chickpeas out again. Cook for another 2 minutes, then stir and spread out again as needed, until golden-brown and blistered on all sides. From start to finish, this will take 6 to 7 minutes total.

Remove from the heat, add the cumin, and toss to coat.

For the vinaigrette:
Place the oil, vinegar, shallot, a pinch of salt, and a few grinds of black pepper together in a large bowl and whisk to combine. Add the chickpeas, tomatoes, and parsley and toss to combine. Taste and season with salt and pepper as needed.

Order Now at Grandiose Supermarket L.L.C.
Order Now at Grandiose Supermarket L.L.C.


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