Creamy Tomato Pasta — Grandiose Supermarket L.L.C.

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Prep: 10Cook: Level: Easy
Serves: 2


  • 250g Fiorini Gigli Pasta
  • 1 large onion, chopped
  • 1 carrot, chopped
  • 1 stick celery, finely chopped
  • 2 cloves garlic, finely chopped or minced
  • 150g mushrooms sliced
  • 200g broccoli finely chop the stalks, and keep the heads separate
  • dash of worcestershire sauce
  • 1 can chopped tomatoes or tomato & parmesan sauce
  • 1 carton Passata
  • 200g Philadelphia Lightest
  • 2 peppers sliced
  • 1 stock pot
  • 1 stock cube
  • 150 ml water
  • Low calorie cooking spray


Cook the pasta according to the instruction. Place the stock pot & stock cube in a cup, and cover with the 150ml of boiling water. Stir and set aside. Spray a large pan with low calorie cooking spray and gently heat. Fry off the onion, garlic, carrot mushrooms and celery until the onion softens.

Add the chopped broccoli stems and a dash of worcestershire sauce. Stir well. Add meat, fish or vegetable that you’re using, and fry for 5 minutes. Make a well in the center of the pan, and place the Philadelphia Lightest in there. Stir well until the Philly melts.

Add the tinned tomatoes or tomato & parmesan sauce, passata and the dissolved stock that you prepared earlier. Stir well. Add the peppers, broccoli and let simmer for 5-10 minutes until the broccoli softens. Check the meat or fish is cooked.

Add the pasta to the pan (or bowl if your pan isn’t big enough). Stir well & serve!