These easy mango popsicles are vegan, healthy, delicious and perfect for summer! You will need only 2 ingredients for this healthy popsicle recipe.
Delicious Homemade Popsicles using just mangoes and water? Here is the method:
Place frozen mango chunks and water in your high-speed blender.
Blend until completely smooth.
Pour the mixture into popsicle molds. We’re using silicone ice cream molds here.
Place the molds in the freezer for 4-6 hours or until completely frozen.
Gently remove the popsicles from the molds and enjoy!
What Are the Ingredients in These Mango Popsicles?
You are only going to need 2 ingredients to make these tropical popsicles: Mango (fresh or frozen) & Water. Yup, that’s it! You can also add a drizzle of maple syrup for more sweetness.
How Long Does It Take Homemade Popsicles to Freeze?
It usually takes mine 4-6 hours to freeze. If you don’t have popsicle molds, you can use ice cube trays.
We hope you guys will enjoy these easy 2-ingredient mango popsicles as much as we do! They are:
Easy to make
Made with only 2 ingredients
Perfect for summer