How to make Mansaf — Grandiose Supermarket L.L.C.

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Labban: 2 kilos (Jameed soaked overnight and whipped topped with a cup of yoghurt)Rice: 1 kilo
Lamb: 2 kg (boiled with the following spices: 1/2 teaspoon cinnamon, 1/2 teaspoon black pepper, 3 bay leaves)
Almonds: Half a cup (toasted)
Pine: half a cup (roasted)
Turmeric: teaspoon
Bay Leaves: 3 leaves
Vegetable oil: 3 tablespoons
Butter: Two tablespoons
2 Shrak bread