Bunny Fishcakes — Grandiose Supermarket L.L.C.

Bunny Fishcakes

Grandiose 50 Kids Recipes

Ingredients

  • 100g Shredded Wheat (or rice crispies if preferred)
  • 150g cooking chocolate
  • 3 tbsp golden syrup
  • 75g butter
  • 75g mini marshmallows (or big ones, chopped up)
  • 75g raisins, cherries or both (optional)
  • 200g miniature chocolate eggs

Instructions

  1. Start by weighing out the ingredients. Measuring ingredients and working out serving sizes (doubling a recipe if you have extra guests, for example) is a great way to spark maths-themed conversations with children.
  2. Place a bowl over a pan of lightly simmering water on the hob. Add the butter and golden syrup. Stir until melted.
  3. Break the chocolate into small squares.
  4. Add the chocolate to the bowl and mix. Make sure children are supervised at all times, as the bowl and ingredients can get hot.
  5. Crush the shredded wheat! This is a fun, hands-on job for the kids.
  6. Add the marshmallows and raisins/cherries (optional) to the cereal and mix.
  7. Once fully melted, pour the chocolate mixture over the crushed cereal and marshmallow mixture and give it a stir.
  8. After just a couple of minutes, the mixture will have cooled enough for little hands to get involved. Use clean hands or a spoon to combine the mixture until all the cereal is coated.
  9. Spoon the mixture into cupcake cases.
  10. Press a teaspoon into the centre to create a nest shape and pop in your chocolate eggs.
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