Instructions

Prepare your fresh ground beef into patties about the size of the palm of your hand.  Sprinkle with salt and pepper and pop on the grill over medium heat.

While the burgers are grilling, make a “sea” of lettuce leaves on a plate.  Then cute some 1/4″ thick slices of block cheese into triangles for “sails” for your burger boats.

When burgers are nearly done of the grill, top them with a slice of cheese and allow a few minutes for the cheese to melt.  Place your cheeseburgers onto the “sea” of lettuce, add a dollop of barbecue sauce, a toothpick, and the triangle “sails”.