Pistachio Yogurt Sauce — Grandiose Supermarket L.L.C.

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INGREDIENTS

  • 1 cup raw pistachios
  • 1 garlic clove, finely grated
  • 1 teaspoon finely grated lemon zest
  • ¼ cup olive oil, plus more
  • Kosher salt, freshly ground pepper
  • 1 cup plain whole-milk Greek yogurt

RECIPE PREPARATION

  • Preheat oven to 350°. Toast pistachios on a rimmed baking sheet, tossing once, until golden brown, 5–8 minutes. Let cool, then process in a food processor until very finely ground. Add garlic and lemon zest and process until a coarse paste forms. With motor running, stream in ¼ cup oil and process until mixture is smooth and no longer grainy (texture should be like tahini). Season with salt and pepper.

  • Place yogurt in a medium bowl and season with salt and pepper. Thin with a little oil until about the same consistency as the pistachio paste. Fold pistachio paste into yogurt, leaving mixture marbled.