Ingredients:

1/2 kg chicken (pulled and diced)

2 medium-sized onions

Ginger: 1 tablespoon (grated)

Garlic: 1 teaspoon (crushed)

1 medium-sized tomato 

1 teaspoon turmeric powder

1 teaspoon cumin powder

1/2 teaspoon of curry

1 tablespoon coriander powder

Mexican Chili Seasoning as Desired

 Coconut Milk: 200 ml

Water: half a cup

2 Bay Laurel

Coconut oil: 3 tablespoons

Sweet Peppers: as desired

Green Coriander: 1 tablespoon chopped to garnish