Ingredients:
1/2 kg chicken (pulled and diced)
2 medium-sized onions
Ginger: 1 tablespoon (grated)
Garlic: 1 teaspoon (crushed)
1 medium-sized tomato
1 teaspoon turmeric powder
1 teaspoon cumin powder
1/2 teaspoon of curry
1 tablespoon coriander powder
Mexican Chili Seasoning as Desired
Coconut Milk: 200 ml
Water: half a cup
2 Bay Laurel
Coconut oil: 3 tablespoons
Sweet Peppers: as desired
Green Coriander: 1 tablespoon chopped to garnish